Drowned Cabbage - {Verza Affogata}

Recipe Ingredients

1/4 lb	113g / 4oz	Pancetta or slab bacon - finely chopped
1		Onion - finely chopped
1 section		Rosemary leaves - finely chopped
1		Garlic clove - finely chopped
2 tablespoons	30ml	Extra-virgin olive oil
1 tablespoon	15ml	Savoy cabbage - cored, quartered, (medium)
		And cut into thin strips
		Salt - to taste
		Freshly-ground black pepper - to taste
3/4 cup	177ml	White wine

Recipe Instructions

In a small bowl, combine the pancetta or bacon, onion, rosemary, and garlic and mix well with a spoon or by hand to combine.

In a 12- to 14-inch saute pan, combine the mixture with the oil and cook over low heat for 10 minutes. Add the cabbage and stir it in to coat with the mixture. Season with salt and pepper to taste and pour in the wine. Bring to a boil, cover, and cook over low heat for 1 hour.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D21) - from the TV FOOD NETWORK

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